Quantity(Gram) | 1 ~ 50000 | >50000 |
Est. Time(days) | 7 | To be negotiated |
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Product Description
agar agar Appearance:white powder/crystal Grade:food grade tech grade Type:food additive Molecular formula: (C12H1809)n HS code:1302310000 CAS code: 9002-18-0 Certificate:SGS/Health certificate/ISO certificate Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final product feature present as off-white dry powder form or strip form. Agar cannot dissolve cold water, but only be able to dissolve in boiled water.
Usage OF Agar Agar Powder :
A) AGAR AGAR For food industry: in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, milk products, hard chocolate, gum, candy, etc. B) AGAR AGAR For medicine: can be used for bacterial growth medium can provide a unique, pure and transparent gel growth of bacteria fermentation, mildew and other applications. C) AGAR AGAR For health care: series more plays excellent role, is the natural green food, agar is selected from natural marine macrophytes seaweed, seaweed, seaweed gracilaria verrucosa vegetable. D) AGAR AGAR For high quality cosmetics production: can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to the product or as a matrix can make paste tissue is more perfect, good dispersion, and easy to wash. E) AGAR AGAR For plant technology: many countries in the world use agar products plant and plant culture propagation of micro (such as flowers and seedlings, orchid cultivation) can provide long-lasting gel and nutrition. F) AGAR AGAR For other purposes: used as solid alcohol fuel, for photographic film and photographic paper making mold material.
Certificate of Analysis
Items Standards Appearance Milky or yellowish fine powder Gel Strength (Nikkan 1.5%,20℃) >1200g/CM2 Total Ash ≤1% Loss On Drying ≤12% Ability of absorbing water ≤75ml Residue on Ignition ≤5% Lead ≤5ppm Arsenic ≤1ppm Heavy Metals(Pb) ≤10ppm Total Plate Count <10000cfu/g Salmonella Absent in 25g E.Coli <3 cfu/g Yeast and Moulds <500 cfu/g Particle Size 100% through 80mesh.
Describe your brands story, including establishment and development timelines, milestones, etc.
$8.96~11.2
Min. Order:5
$8.96~11.2
Min. Order:5