Morchella Dried Morel Mushrooms come from China’s fresh top delicacies to improve health

Morchella conica, the best morel species, is processed from the wild mushroom morchella conica, grown and harvested in the world famous Himalayas mountain and Shangrila, the snow covered holy unpolluted mountain, mushroom heaven in China, safer for you as food, with special flavor and help to improve your immunity system to strengthen health, help to fight against disease with all kinds of protein, vitamins, amino acids and special minerals needed for human health. In China, morchella conica is called the best mushroom. Morels are delicate wild mushrooms prized for their rich, earthy and nutty flavor, they are used to enhance pasta dishes, risottos, stews, omelets, or stuffing. Melissa's dried Morels must be quickly rehydrated in warm water before they can be added to dishes; once strained, the rehydration juice can be used as a rich mushroom stock in risottos, pasta, or sauces. But the best way to fully enjoy the magic flavor of Morels is to sautée them in butter with a hint of garlic and a pinch of salt and pepper. Fine sliced, diced morel can also be used as add ons in pizza, pasta, risotto, etc.