Madagascar Vanilla Bean Clip
Specification: 5root/10root
Preservation method: If the processed extract should be kept in a cool and dark place, avoid sunlight affecting its quality. If the pods are placed in a cool and dark place, keep them dry. The pods are best stored in dry glass or plastic sealed bottles. Do not put extracts or pods in the refrigerator to avoid mold.
Usage: Use a flat knife to cut open, take out the middle black seeds, boil the black seeds with liquid to release the fragrant aroma, the remaining pods can be made into vanilla sugar, or grated instead of vanilla, can also be pruned Immerse in vodka.
Pure natural vanilla, most of the pastry baking is used, which is N times better than synthetic vanilla powder!
Recommended usage:
1. Cut half or one piece into the closet to ensure that the aroma of 150 natural vanilla orchid pods in your closet keeps you in a good mood every day. (The aroma can last at least 150 days)
2. There is an old wine in the house. Cut half or one of them into the wine and soak it. After a week, open the wine jar and smell it. The aroma is pleasant. The aroma of the wine and the vanilla pods blend with each other. The wine tastes more delicious. Mellow. (This method has nourishing, kidney and other effects)
3. When roasting meat food, take a small piece and soak it in hot water for 15 minutes, mix the food and stew together, your dishes will be more delicious.
4. Take a small piece of soup (only a little, it is too fragrant) to make the dishes more delicious.
5. It can be put into the car to absorb the odor in the car to make the air in the car aromatic and help to refresh.
6. Can be added to ice cream, chocolate, cake.
Vanilla pods
Vanilla bean in Chinese is called vanilla bean pods, vanilla sticks, or transliterated as Vanilla or Vanilla, etc. It was used by people in spice drinks before the 16th century, and it is still the only orchid family plant used in spice. Has the reputation of the Queen of Spices. It is also tied with saffron and is known as one of the most precious spices in the world. It used to be the honor that the royal family can only have, and the price is equivalent to gold. Its precious scientific experiment contains more than 250 kinds of aromatic ingredients and 17 kinds of essential amino acids. It has strong medical effects such as kidney, appetite, bloating, and spleen. It is a natural nourishing and nourishing medicine.
The vanilla extract used in baking is refined by soaking it with vodka and is an indispensable ingredient for pastry. But its fragrance can't be compared with the real pods at all, and the artificial vanilla extract made by chemistry is even less so. The Vatican seen in the market has different looks: vanilla beans, vanilla extract, vanilla powder and vanilla sugar. Many manufacturers even choose vanilla orchid pods below grade three or add tonka beans to reduce costs. They can't tell whether they are good or bad by the naked eye or nose, and often add excessive amounts during processing. Chemical raw materials affect quality. We only use vanilla pods and enjoy the original fragrance with the most natural pods.
Madagascar Bourbon vanilla bean (/stick) is currently recognized as the best vanilla bean in the world, with a calm and sweet taste and a little milky aroma. It is the best raw material for making desserts, whether it is the most basic vanilla cake or French Sophie one. Dark brown, rich aroma and smooth color, excellent softness and humidity.
Vanilla Pod
Before use, soak in warm water.
Uses: sponge cake, homemade ice cream, making various pastries.
Split the vanilla pods with a knife, and gently scrape the seeds inside the vanilla pods with a knife edge. The scraped seeds are brewed with a small amount of water (because the oily vanilla seeds cannot be scattered by the machine), add to the raw materials that need vanilla Just use it. If you make puff stuffing, you can use it directly, or mix in the cake liquid to make vanilla sponge cake~!
The first vanilla wine can be used to make wine, then the wine can be used as a baking seasoning, you can make rum, brandy, etc., put it directly in the wine and seal it, every day
Just shake it for about a month.
The second vanilla sugar is placed in the sugar and shaken every day for a week.
Third, you can put a little bit in coffee and tea, it tastes very good, in fact, it can replace chemical essence, healthy and no smell, a bit of chocolate flavor.
Fourth, you can make peanut dew, if you are interested, you can check it online. Just put it when you cook milk.
Fifth, you can make vanilla ice cream
