Morel
The gastronomy contains at least 8 kinds of vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, pyridoxine, biotin, folic acid and the like. The nutrient content of morel can be comparable to milk, meat and fishmeal. Therefore, it is often called "healthy food" internationally.
Origin Supply Large Size Dried Mushroom Morchella Esculenta/Common Morel for Sale
Morels are delicate wild mushrooms prized for their rich, earthy and nutty flavor, they are used to enhance pasta dishes, risottos, stews, omelets, or stuffing. Melissa's dried Morels must be quickly rehydrated in warm water before they can be added to dishes; once strained, the rehydration juice can be used as a rich mushroom stock in risottos, pasta, or sauces. But the best way to fully enjoy the magic flavor of Morels is to sautée them in butter with a hint of garlic and a pinch of salt and pepper.
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungiin the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance, due to the network of ridges with pits composing their cap. Morels are prized by gourmet cooks, particularly in French cuisine.
Function:
1.Morel mushrooms contain approximately 206 IUs of vitamin D2 per 100 grams of fresh material.
2.Protection against drug side effects.
3.Antioxidants from morel mushrooms have also been shown to inhibit lipid peroxidation – a process involving tissue damage which, if left unchecked, can lead to inflammation and cancer.
4.morel mushroom mycelium may provide therapeutic use as a liver-protecting agent.
5.Known as galactomannan, this compound comprises 2.0% of the dry fungal material, and may work on both innate immunity and adaptive immunity by enhancing macrophage activity
