Multi Silver Crest Electric automatic rice cookers

The key to cooking is related to the heating characteristics and heating methods of electric rice cookers. Theoretically, the higher the maximum power of the commodity, the better the heating characteristics, the stronger the heat transfer capacity of the inner tank, and the better the heating characteristics. The traditional automobile chassis heated rice cooker has the characteristics of fast heating, high price and high cost performance. In contrast, the new IH technology has higher thermal efficiency and stronger heating characteristics electric automatic rice cookers

Old style electric rice cooker: according to the long-standing electric heating technology, indirect heating is carried out for the kettle. Although the white rice can be boiled, the precise step control of the temperature cannot be completed because the single output power hot plate is selected for heating. The final practical effect is nothing but boiled white rice electric automatic rice cookers

IH electric rice cooker: the basic principle of efficacy is basically the same as that of electromagnetic cooker, which solves the uneven condition of heat conduction heating of traditional electric heating sheet from the source. Fast and accurate temperature control in the whole process of stewing. Moreover, many IH rice cookers on the market have not only heated the bottom pot, but also completed the two-stage heating of the bottom pot and the pot body, making the heating more symmetrical. The benefits of symmetrical heating depend on ensuring the consistency of the taste of the whole pot of rice.