Espresso Tamping is the act of compressing the coffee grounds into a "puck" of coffee prior to extraction. It is often neglected in espresso preparation. In order to get flavorful and excellent cup of coffee, you should strive to create a hard and evenly compressed puck. With this, the hot water from the espresso machine will penetrate the puck evenly, hence resulting an evenly and flavorful extraction.
In order master the art and getting a reproducible result, you should apply a consistent tamping pressure while preparing for flavorful espresso every time. Tamping with cheaper plastic tamper that comes with your commercial espresso machine is definitely not helping.
A good tamper will definitely accelerate your journey towards a perfect puck.
58MM DIAMETER - PREMIUM DESIGN: 58mm/2.25";
SOLID QUALITY: Made of 18/8 Stainless Steel, non-rust nor corrossive. Leeseph premium tamper for espresso gives you the cleanest experience of making a cup of coffee;
LABOR-SAVING: The design of the handle makes it convenient to grip and press, proportioned for different size of hands, pressure well-distributed and labor-saving;
WASH AND CLEAN: Hand wash with warm soapy water, dry thoroughly. Please DO NOT DISH WASH .
SATISFACTION GUARANTEE: We have a commitment to every buyer 100% satisfaction. After all, we are customers, too, so if you have any problem about our Leeseph product, just contact us anytime you feel convenient.
