automatic fresh Pasta maker machine intelligent noodle home manual dough knead electric steel roller press sheeter multifunction

The power supply of this noodle maker is 220V

Reference table of flour and water ratio Meals for 2-3 people. Two flat cups of flour (350G) with water (vegetable juice/juice) 155ML is fine, if you are making egg noodles, add 50G of egg and 105ML of water Meals for 4-5 people Sanping cup of flour (500G) with water (vegetable juice/juice) 210ML is fine, if it is to make egg noodles, add egg 75G and water 135ML The way to make dumpling wrappers is to add three flat cups of flour (500G) and water (vegetable juice/juice) 210ML. Generally can be based on the amount of water cup and flour cup To mix with water and flour For example, a large grid of water on the measuring cup and a cup of flour with a flour cup is about (175 grams) Two cups of water and two cups of flour (350g) on ​​the cup Three cups of water on the water cup, the maximum amount of flour for three cups with flour cup (500g) For the vegetable and fruit noodles, the vegetable and fruit should be beaten into juice and then added. usage. , First add the flour, seal it, close the lid, press the switch, press the cup button for a cup of flour, press the button for two cups of flour, and press the button for three cups for three cups of flour, and then wait for the automatic appearance. If you know how to operate during the operation, you can contact. According to this formula, the following noodles can be made Chive Leaf Noodles /Thin Round Noodles /Goku Noodles /Medium Wide Noodles /Mitsubishi Noodles /Extra Wide Noodles Sliced ​​noodles / Longxu noodles / Extra thick noodles / Thick round noodles / Cat ears / Four aspects

Features: 1. A variety of knife mold combinations can be used to make wide noodles, narrow noodles, hollow noodles, dragon beard noodles, etc.; 2. You can add egg liquid, vegetable juice (soft vegetable leaves can be put directly, hard vegetables must be juiced), etc. to make noodles with different flavors, which are healthy and delicious; 3. The operation is simple, add the flour to the noodles, easy to get; 4. Food grade material, sanitary, healthy, environmentally friendly and practical; 5. Imitate manual kneading, put in an appropriate amount of flour, and the machine will automatically mix the flour and water; 6. Excess dough can be cleaned up easily by hand, simple and convenient; 7. Multiple safety protection devices, long service life. Safety Precautions: 1. This product is suitable for personal or family use, not suitable for long-term work for commercial purposes; 2. Please add flour and water in strict accordance with the amount of ingredients recommended in the noodle water ratio reference table, otherwise it will cause the noodles to be made too dry or too wet. 3. When using manual noodles, make sure that the flour and water are evenly mixed before squeezing, so as not to block the hole of the knife head with dry flour 4. When making egg noodles, please weigh the eggs and water. It is strictly forbidden to add egg liquid directly. Instructions: 1. Choose a die 2. Water surface ratio control 3. Noodle making process 3.1 Open the top cover first 3.2 Measure flour 3.3 Water measuring method 4. Pour the measured flour into the mixing bucket 5. First align the top cover card position with the notch on the front of the barrel of the fuselage, press down, and install it in place when you hear a click 6. Plug in the power supply, press the power button, and then press the corresponding automatic button according to the ratio of the surface. After the stirring is turned, slowly pour the water into the water inlet of the top cover according to the surface water ratio reference table. 7. After about ten minutes, the machine alarms and the noodle making is automatically completed Cleaning method: 7.1//Step 1//: Dry 7.2 Step 2: Cleaning the mixing tank 7.3 Step 3: Cleaning the mixing shaft 7.4 Step 4: Cleaning the die