Multi-purpose knife
It can be used for mincing, slicing, and chopping vegetables, slicing, dicing and mincing meat, Especially good for chopping ribs.
Ultra Sharp Blade
Hardness of 58 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention,anti-rust and anti-corrosion,you can easily use different sharpening tools to sharp it after a long-time use.
Full Tang knife handle
Made of log wood material, so the color or grain of the handle of each knife will not be exactly same.Ergonomic & comfortable design handle, it features textured finger points that provide slip resistance and a better grip, make it more easy to hold, so you will not feel tired for using a long time.
Handmade Forging
The meat cleaver are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.