0% 32cm Stainless Steel Woks non-stick No Lampblack Non-coating with Cover Kitchen Cookware Use for Induction Cooker Gas

The stainless steel fry pot uses a healthy uncoated physical non stick technology. The principle is to achieve the non stick effect by the dense layer formed on the surface after heating. The high protein and high starch, such as fried fish, potato, fried meat and silk, can not achieve the non stick effect like the coating pan, but the food is not easy to stick to the bottom according to the description of the baby.

How to achieve non-stick: first dry the water in the pot, preheat for 1-3 minutes with medium firepower,Then pour oil,When the oil appears to be textured,Reduce the firepower, then add food stir fry, you can achieve physical non-stick.

304 Stainless steel wok:

Size:
pan diameter:32.00cm

Pot cover high:12cm

Pot height:9cm

Handle length22cm

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