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Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter
  • Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter
  • Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter
  • Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter
  • Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter
  • Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter
  • Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter
  • Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter

Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter

  • $34.54
    5-9
    Pieces
  • $32.81
    10-19
    Pieces
  • $31.09
    20-49
    Pieces
  • $27.63
    ≥50
    Pieces
5 Piece/Pieces (Min. Order)
Quantity:

0 Piece,Product Price: US $ 0

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  • Product Description
Overview
Product Attributes
Brand Name:
Noenname_null
Certification:
Ce
Origin:
Cn(Origin)
Measurement Accuracy:
+/- 0.1%
Usage:
Sugar
Weight:
140g
Min. Div.:
See Description
Brix Min. Div.:
See Description
Measurement Range:
58-90%
Size:
Normal
Brix Range:
58-90%
Model Number:
Rz119
Item:
Honey Baume Refractometer 58-90%
Manual:
English Version
Packing:
Original Plastic Box
Brand Name:
NoEnName_Null
Place of Origin:
CN
Packaging & Delivery
Selling Units:
Piece/Pieces
Single package size:
40cm*30cm*20cm
Single gross weight:
1kg
Lead Time :
Quantity(Piece/Pieces) 1 ~ 1000>1000
Est. Time(days) 7To be negotiated

If you finish the payment today, your order will ship out within the delivery date.

Water Honey Refractometer 58-90% RZ119 Refractometro Brix Measurement Sugar Meter Fruit sugar Meter

Refractometer  Measuring Ranges
Sugar Refractometer RZ111 0~10% 
RZ112 0~20%
RZ113 0~32%
RZ114 0~50%
RZ115 0~80%
RZ116 0~90%
RZ117 28~62%
RZ118 45~82%
Honey Baume meter RZ119 58~90%
Salinity meter RZ120 0~100%
Food salinity meter  RZ121  0~28%
Alcohol refractometer RZ122 0~80%
Handheld Freezing Point meter  RZ123  -50~0C 1.10~1.40
Urea freezing point meter  RZ124 '-50~0C  Urea:30%~35%
Milk concentration meter  RZ125 0~20% 
Soymilk concentration meter  RZ126 0~25%
Methanol Freezing Point meter  RZ127 -50~0 
Wine Refractometer RZ128 0~40%
Beer malt refractometer RZ129 0~32%
2 in 1 Food salinity and suger Refractometer RZ130 0-28%

Description:

ATC accuracy: Hand held brewing refractometer with automatic temperature Compensation (ATC), the brix refractometer will account for changes in ambient temperature and automatically compensate accordingly to provide accurate and repeatable measurements on an easy to read scale.

 

Dual scale - Baume degree 38~43 ,water content 10~33% and brix 58-90%

1.ATC: Built-in automatic temperature compensation

2. Dual design: Rapidly and precisely display the brix (28-62%) andBaume degree (38~43) ,water content (10~33%)  at the same time, without switching units!

 

Easy to use:

Simply test a drop of your brew on the prism and hold the refractometer to the light, then look through the eyepiece to get the reading, no need for clutter some tables!

 

Operation steps:

1. Open the cover with a soft cloth carefully wipe detection prism.
2. Test a few drops of the solution, placed on the detection prism, gently close the cover ,to avoid air bubbles, spreading the solution across the surface of the prism.
3. Align the light source and observe through the eyepiece, adjusting with the wheel.
4. Make a clear dividing line between blue and white marks. Scale value is the concentration of the solution of the boundary.

 

Calibration Method:(Details please check below photos)
Accurate measurement depends on careful calibration.To calibrate the refractometer accurately.First you should make sure the ambient temperature is
about 68F,I recommend you do the calibration in an air conditioned room in which the temperature is set on 68F.
Distilled water to calibrate
Open the cover plate,place 2-3 drops of distilled water on the prism,then close the cover plate and make sure the water spreads across the prism
without air bubbles or dry spots.Waiting for about 30 seconds to let the reading to stabilize,look into the eyepiece and turn the calibration screw with the
screw driver until the reading is “0”.

 

Packing list:
1*Refractometer
1*Clean Cloth
1*Screwdriver
1*Dropper
1*Instruction manual

 

 

 

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Wholesale Water Honey Refractometer 58-90% Rz119 Refractometro Brix Measurement Sugar Meter Fruit Sugar Meter
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