Bullet Points:
1、Material: brand new 100% premium quality
2、Function: Yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide.
3、Principle: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol will evaporate during the baking process.
4、Application: Not only making bread! Try pancakes, pasta, pizza crust, muffins, cakes and more!
5、Easy to use: In a special period of time, it is an essential ingredient to try DIY your own food in the kitchen. Enjoy one's hobby
Description:
100% brand new and high quality
Features:
Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
Specifications:
Material: Yeast
Color: as the picture
Size: app.5g*10
Quality period：540 days （Production date on the package）
Quantity: 10 Pc
Weight: 5g / bag
Package: 10 * Bread Yeast
Total weight: 55g / 10 pack
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