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0 Piece/Pieces $ 0
ship to United States To Be Negotiated $ /
Lead time / days

After payment is complete, your order will ship within
Shipping time / days

Estimated Delivery Time is the time between your package shipped out of carriers’ warehouses and final destination delivery. Estimated delivery time does not include supplier manufacturing lead time, holidays and weekends.

Totals $ /

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Edible locust bean gum, food-grade thickener, gelling agent, emulsifier

$33

5-9
Pieces
$31.35

10-19
Pieces
$29.7

20-49
Pieces
$26.4

≥50
Pieces

5 Piece/Pieces (Min. Order)

option:

100g sample pack

Quantity:

0 Piece，Product Price: US $ 0

Lead Time：/ days
Shipping time:/ days

Product Description

Overview

Product Attributes

Type:: Baking & Pastry Tools

Baking & Pastry Tools Type:: Pastry Brushes

Packaging & Delivery

Selling Units:: Piece/Pieces

Single package size:: 40cm*30cm*20cm

Single gross weight:: 1kg

Lead Time :

Quantity（Piece/Pieces）	1 ~ 1000	>1000
Est. Time（days)	7	To be negotiated

If you finish the payment today, your order will ship out within the delivery date.

In the food industry, locust bean gum is often mixed with other edible gums to be used as thickeners, water-holding agents, adhesives, and gelling agents. Using it with carrageenan can form elastic jelly, while carrageenan alone can only obtain brittle jelly. Using it with agar can significantly improve the breaking strength of the gel. Compounded with seaweed gum and potassium chloride, it is widely used as a compound gelling agent for canned food. Compounded with carrageenan and CMC is a good ice cream stabilizer. It can also be used as a water-retaining agent in dairy products and frozen dairy products to increase the feeling of import and prevent the formation of ice crystals.

Related Keywords

Pastry Brushes, Home & Garden, Cheap Pastry Brushes

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