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Commercial 3L Manual Spanish Churros Machine Stainless Steel Vertical Sausage Stuffer Salami Maker
What's Churros? A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Sugar is often sprinkled on top. Technical Details Name: Stainless Steel Sausage/Churros Making Machine Operation: Manual (Hand crank) Material: Food grade stainless steel Dimension:58*32*24cm(3L) Capacity: 3L (other options 5L/7L/10L/15L} Weight:11kgs(3L) With 4 Size Sausage Funnels: 16mm, 22mm, 32mm, 38 mm The Churro Nozzles are options,4 Types as picture Options: 3L Sausage Stuffer(with 4 Sausage Funnels) 3L Churros Maker(with 4 Churros Nozzles) Features Elegant stainless steel,durable and wearable.Making sure years of use. Easy to install and load food material,simple operation and easy to clean. Ergonomically designed crank handle turns effortlessly. Variable 2 level speeds,high torque system.Great performance. Capacity 3L/5L/7L/10L/15L are optional. The sausage stuffers has 4 funnels/nozzles for making various sizes of sausages.4 Size Sausage Funnels: 16mm, 22mm, 32mm, 38 mm. Except various sausage filling,this stainless steel sausage making machine can also make Churros by 4 churro molding nozzles.If adding 4 churro molding nozzles,it will become churros maker. Great for commercial and home use.It can be widely used in kitchens,supermarkets,meat processing stores,restaurants and many food processing places.