Parameter of chocolate Tempering Machine;Melter Stove
Machine name Melter Machine
Voltage 220V 50HZ or 110V 60HZ
Power 40W
Pot Size 14*14*6.5cm
Temperature range 30---85 centi-degree
Material Ceramic non-stick pan
NW/GW 1kg/2kg
Features of chocolate Tempering Machine; Melter Stove
1. Great effects: no water heat, easy to operate
2. Automatic temperature control: precise computer control, the chocolate will automatically adjust to the best temperature
3. Quality assurance: no water vapor problem, completely avoid the phenomenon of chocolate metamorphism
4. Super power: machine working one 24 hours,use about 0.5
5. Easy operation: fully automatic temperature control
6. Features
Use of food grade, aluminum ceramic non-stick pan
Temperature uniformity, fast thermal conductivity
Wide applicability: no longer limited to heating and insulation chocolate, but also for heating beauty wax, handmade soap, cow milk grade products, coffee, etc.
Photos of chocolate Tempering Machine;Melter Stove