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Edible locust bean gum food-grade thickener gelling agent emulsifier

$120

5-9
Pieces
$114

10-19
Pieces
$108

20-49
Pieces
$96

≥50
Pieces

5 Piece/Pieces (Min. Order)

option:

100g
500g
1kg

Quantity:

0 Piece，Product Price: US $ 0

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Product Description

Overview

Product Attributes

Type:: Baking & Pastry Tools

Origin:: Cn(Origin)

Baking & Pastry Tools Type:: Baking & Pastry Spatulas

Place of Origin:: CN

Packaging & Delivery

Selling Units:: Piece/Pieces

Single package size:: 40cm*30cm*20cm

Single gross weight:: 1kg

Lead Time :

Quantity（Piece/Pieces）	1 ~ 1000	>1000
Est. Time（days)	7	To be negotiated

If you finish the payment today, your order will ship out within the delivery date.

Locust bean gum (LBG, also known as carob gum, carob bean gum, cabin, E410) is a galactomannan vegetable gum extracted from the seeds of the carob tree, mostly found in the Mediterranean region. Locust bean gum occurs as a white to yellow-white powder. It consists chiefly of high-molecular-weight hydro colloidal polysaccharides, composed of galactose and mannose units combined through glycosidic linkages, which may be described chemically as galactomannan. It is dispersible in either hot or cold water, forming a sol having a pH between 5.4 and 7.0, which may be converted to a gel by the addition of small amounts of sodium borate.LBG is used as a thickening agent and gelling agent in food technology.

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Baking & Pastry Spatulas, Cheap Baking & Pastry Spatulas, Home & Garden

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