Item :Transfer Pump
For:American standard barrels and Best Masters
Function: fast vaporization
Working principle
1,The pump discharges the unvaporized wine
2,CO2 and wine convection vaporization
3,Then return to the barrel through the wine inlet, and continuously circulate to achieve the effect of rapid gasification.
Mark: It can be connected to CO2 or nitrogen bottle.
Cleaning steps
1. Wash the stainless steel tee joint with a nylon brush
2. Connect the pipeline (without any ball lock),
3. Put the open ends of the three tubes into the barrel with disinfectant
Turn on the pump to circulate
4. Bend the longest return tube by hand to make the disinfectant pass through the air stone and trachea for disinfection
5. Take all the pipes out of the barrel and drain the remaining disinfectant