Monoglycerides, food-grade emulsifiers, distilled monoglycerides, monostearic acid, glycerides, pastry products additives

Application of monoglyceride in food Glyceryl monostearate is an emulsifier and additive for foods; it is used as an emulsifier in cosmetics and pharmaceutical plasters to make the paste delicate and smooth; an emulsifier for industrial silk oils and a lubricant for textiles; in plastic films Used as a dripping agent and anti-fogging agent; as a lubricant and antistatic agent in plastic processing; in other aspects, it can be used as a defoamer, dispersant, thickener, wetting agent, etc. 1. Used in candy and chocolate, which can prevent the separation of toffee and toffee from oil and fat; prevent the crystals of chocolate granules from separating from oil and water, and increase the delicate feeling. The reference dosage is 0.2% to 0.5%. 2. Used in ice cream, it can make the tissue mix evenly, the tissue is fine, smooth, puffing activity, and improve shape retention. 3. For margarine, it can prevent oil-water separation and delamination, and improve the quality of products. 4. Used in beverages and added to fat-containing protein beverages to improve stability and prevent oil from floating and protein sinking. It can also be used as a stabilizer in emulsified flavors. 5. For bread, it can improve the structure of the dough, prevent aging of the bread, soften the bread, increase the volume, have elasticity, and extend the shelf life. 6. Used in cakes, compatible with other emulsifiers, and used as a foaming agent for cakes to form a complex with proteins, which results in a moderate bubble film, which increases the volume of the dessert. 7. For biscuits, adding fat to the dough can evenly disperse the fat in the emulsified state, effectively prevent the fat from oozing out, and improve the crispness of the biscuits.