product description
1. No waste gas, no electromagnetic radiation, energy conservation and environmental protection. Suitable for pregnant women, children, elderly families
2. Pot soup, boil water, roast fire, hot pot. Also slow braising old fire soup.
3. Application: iron pot, steel pan, aluminum pan, earthen pot, pan can be put!The range is much larger than the induction cooker!Can heat stainless steel, aluminum, copper and other materials.
Method of use
1. The first time the electric furnace is turned on, it will be heated for 3-5 minutes. At this time, there may be a small amount of smoke to be discharged, as the protective film of the furnace surface is generated by evaporation, which is normal.Continue to heat for more than 10 minutes and then disappear after 2-3 times.
2. If the bottom of the vessel is not flat, the concave and convex can not be used.
Note: the red light below the enclosure will be extinguished when the furnace reaches your temperature, and when the temperature is lower than your temperature, the red light will be bright, the cycle will work and the heat will be automatically insulated.
Safety precaution
1. You need to be taken care see the product . when you use it.
2.Do not touch the furnace when heating.
3.Do not immerse electric furnace in water or other liquid.
4.The electric furnace is to cook food for heating. When cooking food, the utensils should be on the hot plate.
5. When the furnace is not used, make sure to switch the switch to "0"/" off "position and unplug
6. When used, no other sundries shall be placed within 30cm around the furnace to prevent the danger of blocking ventilation.
