[Specification] High 22CM, maximum diameter 14.5CM
[Voltage] 220V 50Hz 65W
[Accessories] Main body, tray, screw transfer rod
[Function] The heated bottom basin keeps the chocolate in a state of melting. The liquid chocolate enters the cylinder in the center of the fountain and is then transported by a rotating spiral to the top of the fountain and back to the bottom from the top. The ladder-shaped cones that flow through create the effect of a chocolate waterfall. Usually, some types of fruit, marshmallows, etc. can be used to extract chocolate, so that chocolate can be condensed on fruits and marshmallows, and then eaten.