The appetizing silky chocolate flowing from this fountain may be an extraordinary treat for you or your family or friends. You can create unique effects. In addition, it can also be replaced with other foods, such as milk chocolate, dark chocolate, caramel, strawberries, apples, biscuits, ice cream scoops, peanut pills, etc. Use wine to make more refined products and cheeses (heated with white wine and butter). It can be used for weddings, birthday parties, business meetings, receptions, it is a great idea for a buffet dinner in a five-star hotel or any hotel!
How to use it
1. Place the machine horizontally and connect the power cord.
Clean up the environment around the machine to facilitate heat dissipation.
If the working temperature does not exceed 20ºC, it is recommended to install a heat preservation lamp.
Preheat the source by turning on the heater and motor switches. (Preheat for about 10 minutes to ensure the best operation)
2. After the motor starts to run normally, slowly pour the chocolate into the bowl.
If the fountain solution is not the best, please check if there is enough chocolate or adjust the "bottom adjustment screw" to balance the fountain solution.
3. Do not put fruits, food or other objects into the chocolate bowl during work, otherwise the pump may be blocked. If food enters the chocolate bowl, turn off the machine and take it out.
To ensure the best chocolate taste, turn off the machine and mix the chocolate every 60 minutes, then turn it on again.
4. If there are too many people to eat, you can add liquid chocolate after one hour to avoid the fountain from stopping during use.
5. To ensure the normal service life of the machine, the continuous working time should be 10-12 hours.
When using the font again, repeat the above steps.
Features:
Heating system: a new generation system with automatic control and constant temperature function, which can save energy and heat equipment.
Function: Quickly melt chocolate directly, adjustable room temperature, thermal stability, without changing chocolate ingredients.
This is a safe device, easy to operate and clean. Durable use, stable quality.
Material: The whole machine is made of 304 stainless steel (the screws are also made of 304 stainless steel), and the shell is firm and firm.
Fully enclosed system: The system is completely enclosed to avoid source leakage and prolong its service life.
The easy-to-operate manual temperature control system prevents any changes in flavor or chocolate composition by applying stable heat.
Made of professional stainless steel, stable and durable.
For commercial purposes, the appearance is very attractive. It can be used for buffet dinners, bridal banquets, banquets, weddings, etc. in western restaurants.
A professional chocolate fountain supplier with 7 years of experience.
Drill instead of pump to remove blockage.
Quiet motor, easy to operate, electrical device, stainless steel material.
Long-lasting safety assurance and durability testing.
The unique chocolate waterfall will fascinate customers.
Automatic temperature control, even heat, will not change the composition of the chocolate.
Made of imported 304 stainless steel. Elegant appearance. strong and sturdy.
Technical data:
Level: 5
Material: Stainless steel
Voltage: 220V 50HZ / 110V 60Hz
Power: heating 200 W + motor 65 W
Temperature adjustment range: 30-110℃
Height: 68 cm
Maximum diameter: 33 cm
Weight: 7-9 kg
Chocolate capacity: 4-5kg
COSCO 20 loading capacity: 288 pieces
Load of COSCO 40: 576 pieces
Package Included:
Chocolate fountain x 1
English user manual x 1
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