0 Piece,Product Price: US $ 0
Quantity(Piece/Pieces) | 1 ~ 1000 | >1000 |
Est. Time(days) | 7 | To be negotiated |
If you finish the payment today, your order will ship out within the delivery date.
How to Maintain Cast Iron Pot:
1. Cleaning: Rinse with Hot Water and Dry with a Clean Rag.
2. Smearing Oil: Apply a Thin Layer of Edible Oil to the Pan, and Apply It to Every Corner.
3. Dry Steaming: Put the Oiled Pot on the Stove and Heat It with Low Fire. Repeat the Oiling Kiln Dried Step Again. Then Turn off the Fire and Let the Pot Cool Naturally. Wipe the Excess Oil with Kitchen Paper Towel.
Name: 32 Rounding Bottom Wok
Weight: about 3.6kg
Pot Height: about 10cm
Outer Diameter of Pot Mouth: 33cm
Inner Diameter of Pot Mouth: 32cm
Overall Length (with Handle):60cm
Process: MechanicalSand Casting Mold + Manual Grinding