【FAQ】
Q:Is it really damascus steel?
A:The blade material is Japanese Super Steel 73-layer Damascus imported directly from Japan,By using low-cost mature process, it provides customers with the highest quality damascus steel kitchen knife at attractive price, while giving them a sophisticated cutting experience.
Q: Is this a single edge, or dual edge blade?
A: Our knife has an equal angle of 12-15 degrees per side (dual edge using your terminology) so it is perfect for left handed or right handed use.
Q: Does this have a full tang?
A: Our Chef Knife does have a full tang, which gives extra strength, durability and control. All of our kitchen knives come with a full tang design.
Q:Where is the knife made?
A: The knife is manufactured in our state-of-the-art factory in Yangjiang, China. The blade material is Japanese Super Steel 73-layer Damascus imported directly from Japan. Quality is the "life-blood" of our Brand and Business and we take this responsibility Very Seriously which is why we back our product with a "lifetime risk-free guarantee. 100% Satisfaction or your money back, no questions asked". It means no risk for our customers. Each knife is painstakingly crafted over a 60-day manufacturing cycle time by our most skilled artisans using the strictest German SOP's (Standard Operating Procedures). Further, each product is 100% quality inspected prior to being made ready for shipment. Yangjiang is famous as the capital of knife and cutlery manufacturing in China and has been for hundreds of years. TIP: If you are looking for a product only made in Japan, try brands such as Shun, Tojiro, Yoshihiro, Miyabi or Global.
