Item Role:
The 6-inch Chef's Knife is an all-purpose knife, the ultimate cutting tool for everyday slicing of fruits, vegetables, boneless meats and fish.
The 5-inch Slicing Knife has a sharp edge that effortlessly glides through waxy skins found on tomatoes or any food with a tough skin and soft middle.
The 4-inch Utility Knife is ideal for slicing, peeling vegetable ,fruit and so on .
The 3-inch Paring Knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes.
The peeler Suitable for fruits and flaking, peeling, etc.
Please note:
1.Due to different measurement methods, the size, color and weight of the product may have a slight error.
2.Please don't put in dishwasher.
Kindly reminder:
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.
Cautions:
Keep it away from children.
Avoid heat or shock.
Don't cut hard food.
Do not use your hand to test the sharpness of the blade.
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