Cooking Stew Pot Soup Pot Uncoated Non - Stick Pan Milk Panelas Cast Iron Pot Kitchen Cook Tool Cookware

Cooking Stew Pot Soup Pot Uncoated Non - Stick Pan Milk Panelas Cast Iron Pot Kitchen Cook Tool Cookware

Information: Name: Milk Pan Material: cast iron Packing boxes Packing size: about 20*10*20cm/7.87*3.94*7.87in Stew pot diameter: about 14.5cm/5.71in Bottom diameter: about 11.5cm/4.53in Height about 9.5cm/3.74in Net weight: about 1700g Cast iron pot boiling method: Cleaning: Put the detergent into the inside and outside of the pot with a sponge Wipe dry: dry the water inside and outside the pot with a dry cloth Oiling: Put in a heat source and heat it on a small fire. Rub the pot with body fat or cooking oil Placement: After boiling, place it for two hours before use. Cast iron pot notes: 1. Do not make strong acidic foods (sauerkraut, vinegar, tomatoes) one month ago. 2. Changes in color during use 3, Not suitable for stewing in the early stage 4, As for rust, you can use iron brush with white vinegar, you can clean. Before Use: First step, clean the pot,,then use the In the fire to dry, keep the pot inner no water, open the soft fire, pour into edible oil,( 58949982,no need so much, can scrub whole pot)use the pork skin with some oil to scrub, wait the pot cooling,( 58949983, in the scrub happen black color dust, a normal phenomenon) Attention: 1) Use this cookware don't cook acid food within one month ( pickled Chinese cabbage, tomato) 2) When use cookware pay attention to color and luster change 3) Previous inappropriate stew 4) If rust appears, it can use brushed with some vinegar to clean