Chinese Black Dried Truffle Mushroom Slices

Black truffles, also known as truffles, are crispy and popular in Europe and the United States.In Europe, it is often used for food and its value is the same as caviar, foie gras and other delicacies.Because its growth condition is harsh, annual yield is little, reason price is expensive, can compare with gold, be called the "black diamond" on table.Accompanying the advent of November, arrived to eat the season of black truffle again, serve as the black diamond on table, however with the collocation of extraordinary egg in the life.


How to eat it
People have been eating black truffles for more than 2000 years, among which France, Italy and Spain are the most popular.In Europe, fresh black truffles are sliced very thin using a special slicer and then sprinkled with butter, mozzarella, or lasagna. They are said to taste great.The traditional French way of eating is to fry eggs with black truffles. Cut fresh black truffles into small pieces and put them into the eggs. Stir well.