Introduction
Product Name: Organic white kidney bean extract
Latin Name: Phaseolus vulgaris L
Part of Used: Seed
Specification: 20:1
Appearance: White to yellowish powder Powder
Storage: Store in cool and dry place and avoid light and heat.
Shelf Life: 2 Years
Function
1.White kidney bean extract can be used to treat obesity, act as a weight stabilizer or even as a weight loss aid. It can
neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows
the carbohydrates to pass through the system possibly with less caloric intake.
2.With the function of protecting kidney
3.Promoting body development and reinforcing the memory
4.To neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat
5.White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease
and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates
Application
1.Applied in food field, its nutrient value is very high and applys to cook;
2.Applied in health product field, the health product which use it as raw material have favourable effect of losing weight;
3.Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.
Origin of raw materials for Organic white kidney bean extract
Our organic white kidney bean Extract is a 20:1 ratio meaning each serving is 10 times more concentrated than the organic white kidney bean
What Is White Kidney Bean Extract?
White kidney bean is a variety of the common bean (Phaseolus vulgaris), which contains a protein (α-amylase blocker) that blocks the breakdown and digestion of starch
In humans, this protein may:
Act as a carbohydrate absorption blocker
Help burn fat reserves
Suppress appetite
Reduce blood sugar and insulin spikes after meals
Additionally, white kidney beans contain the lectin phytohemagglutinin. While high amounts of phytohemagglutinin are toxic to humans, lower concentrations can have appetite-suppressing effects
1) White Kidney Bean Extract Helps Weight Loss
Because the first commercial bean extracts had low α-amylase blocker activity, a concentrate (6 to 8x more carbohydrate-blocker content) was developed. It broke down the α-amylases from the mouth and small intestine and reduced intestinal α-amylase activity and starch digestion (Infusion of 2-5 mg/ml at 5 ml/min and 5-10 g, RCT with 7 and 4 subjects)
Daily intake of Phase 2 extract before a carbohydrate-rich meal reduced body weight, body mass index, fat mass, fatty tissue thickness, and waist, hip, and thigh sizes while maintaining lean body mass (445 mg for 30 days, DB-RCT of 60 overweight subjects)
Phase 2 with a low-calorie diet (1,800 cals) and exercise had no effect on weight loss. However, the Phase 2 individuals who had the most carbohydrates lost more weight and waist circumference (1 g 2x/day for 4 weeks, DB-RCT of 25 healthy overweight individuals)
In a study of 123 overweight subjects, 2 x 500 mg Phase 2 tablets 3x/day before meals on a low-calorie diet for 12 weeks reduced weight compared to the control group (weight-loss phase). 73% of the 49 subjects that continued taking Phase 2 for 12 additional weeks with a non-restrictive diet maintained their weight (weight maintenance phase)
In two studies with healthy and obese rats, intake of the α-amylase blocker (either purified or raw beans) reduced body fat without reducing lean body weight
2) White Kidney Bean Extract Reduces Blood Sugar and Insulin
In two experiments, subjects who took 1,500 mg and 750 mg of Phase 2 with their meal absorbed 1/3 and 2/3 of the carbohydrates, respectively, compared to the control group (DB-RCT of 11 and 7 subjects)
However, in another study, only a high dose of 3,000 mg of Phase 2 reduced blood sugar levels following a meal (crossover study of 13 healthy individuals)
Intake of 50 g of starch and 4-10 g of purified white kidney bean α-amylase blocker reduced blood sugar and insulin level rises after meals (DB-RCT of 8 non-insulin-dependent diabetics)
In three rat studies, intake of a white kidney bean α-amylase blocker (purified or raw beans) significantly reduced blood sugar levels
3) White Kidney Bean Extract Curbs Appetite
Beanblock (100 mg), taken with a meal after a 12 hour fast, reduced appetite, production of the hunger hormone ghrelin, and glucose and insulin rises in the blood (DB-RCT of 12 healthy individuals)
A combination of bean and artichoke extracts reduced appetite and blood sugar levels after meals (2-month DB-RCT of 39 overweight subjects)
Beanblock supplementation reduced appetite, body weight, waist size, and oxidative damage (50 mg 2x/day for 12 weeks, DB-RCT of 60 overweight individuals)
In two rat studies and one mice study, intake of Beanblock reduced food consumption
4) White Kidney Bean Extract Reduces Fatty Molecule Levels in the Blood
Phase 2 (two 150 mg capsules, a 3x/day for 9 months) increased the elimination of fats (triglycerides) in feces and reduced the levels of cholesterol and the protein that carries it to the blood vessels (LDL) in the blood (DB-RCT of 62 overweight and obese individuals)
Phase 2 (1,500 mg, 2x/day for 8 weeks) had no effect on weight loss but reduced blood triglyceride levels (DB-RCT of 27 obese subjects)
5) White Kidney Bean Extract Helps Prevent Cavities and Bleeding Gums
The α-amylases produced by the salivary glands have the following effects in the mouth
They begin the digestion of complex carbohydrates, thus increasing the availability of simple sugars.
The α-amylases bind to mouth bacteria (such as Viridans streptococci) and help them break down carbohydrates into simple sugars that they use as a food source. Bacteria produce acids, which dissolve tooth enamel and form cavities.
They bind to enamel and promote the formation of teeth plaque by bacteria. Plaque buildup can lead to bleeding gums and cavities.
By blocking α-amylases, white kidney bean extract may help prevent cavities and bleeding gums.
6) White Kidney Bean Extract May Help Prevent Colon Cancer
Non-digested starch may act similarly to fiber in the large intestine and thus help prevent colon cancer
Rats given a cancer-causing compound had lower incidences of colon cancer and multiplying tumor cells when fed a diet containing beans compared to rats on a regular diet
A purified white kidney bean lectin prevented cancer cell growth and increased cell death (skin and liver cancer cell lines)
7) White Kidney Bean Extract May Reduce the Risk of Blood Clots
Bean extract reduced the clumping of platelet cells. White kidney bean extract may thus reduce the formation of blood clots, although studies in humans are needed to verify these findings
Our organic products have been certified by Kiwa-BCS in accordance with EU and USDA organic regulations.
We will always send every batch samples to third party including Eurofins, SGS, Alex Stewart for pesticide residue, heavy metal, microbiology, aflatoxin, PAHS, SO2 testing. 
Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.
info at dbforest.com
