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High-quality organic shiitake mushrooms, pure and natural, enhance immunity, anti-aging
  • High-quality organic shiitake mushrooms, pure and natural, enhance immunity, anti-aging
  • High-quality organic shiitake mushrooms, pure and natural, enhance immunity, anti-aging
  • High-quality organic shiitake mushrooms, pure and natural, enhance immunity, anti-aging
  • High-quality organic shiitake mushrooms, pure and natural, enhance immunity, anti-aging
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High-quality organic shiitake mushrooms, pure and natural, enhance immunity, anti-aging

  • $102.86
    5-9
    Pieces
  • $97.72
    10-19
    Pieces
  • $92.57
    20-49
    Pieces
  • $82.29
    ≥50
    Pieces
5 Piece/Pieces (Min. Order)
option:
  • 250g
  • 500g
  • 1000g
Quantity:

0 Piece,Product Price: US $ 0

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  • Product Description
Overview
Product Attributes
Origin:
CN(Origin)
NET WT:
250g/500g/1000g
Ingredient:
Shiitake
Quantity:
1 bag
Place of Origin:
CN
Packaging & Delivery
Selling Units:
Piece/Pieces
Single package size:
40cm*30cm*20cm
Single gross weight:
1kg
Lead Time :
Quantity(Piece/Pieces) 1 ~ 1000>1000
Est. Time(days) 7To be negotiated

If you finish the payment today, your order will ship out within the delivery date.

Pure natural wild shiitake mushrooms
 
 About Shiitake


Functional ingredients
Lentinan
Modern research has proved that: Lentinan contains an anti-tumor ingredient with a molecular weight of 1 million-Lentinan.
Organic base
Japanese scholars Tokuda and Kaneda found that oral administration of shiitake mushrooms can significantly reduce the cholesterol content in the serum of rats. Studies have confirmed that the active ingredient is an organic base. Suzuki and Ohshima further confirmed that this ingredient has the same effect on the human body. Subsequently, Rokujo, Chibata, Kamiya and Saito were successively isolated and identified the active ingredient. [1] 
Lentinine
Eriadenine is one of the components that lower blood lipids. Lentinan also has strong antiviral function, the function of treating and preventing potential pathological changes-"not diseased", preventing hair loss and detoxification function.
Double-stranded ribonucleic acid
Shiitake mushrooms also have anti-viral ingredients-interferon inducer-double-stranded ribonucleic acid, which is one of the rare health foods.
Main value
Nutritional value
Shiitake mushroom is a famous edible fungus in our country. It is known as the "Queen of Mushroom" and is known as the "mountain treasure" among the folks. It is deeply loved by people and is a rare ideal health food.
The fat content of dried mushrooms is about 3%, the iodine value of the fat is 139, and the content of unsaturated fatty acids is rich, of which the content of linoleic acid and oleic acid is as high as 90%. Because shiitake mushrooms are rich in essential fatty acids, it can not only lower blood lipids, but also help lower serum and cholesterol and inhibit the formation of arterial thrombosis.
Dried shiitake mushrooms contain more minerals, of which calcium is 124㎎, phosphorus is 415㎎, and iron is 26㎎, which can be used as a good source of calcium, iron and phosphorus. In addition, shiitake mushrooms also contain trace elements such as manganese, zinc, copper, magnesium, selenium, etc., which can maintain normal metabolism of the body to extend human life, and have a good preventive and therapeutic effect on the growth and development of children in certain mineral-deficient areas. The carbohydrate content of dried shiitake mushrooms is as high as 54%, and the content varies slightly between different regions and strains. It contains hemicellulose as the most carbohydrate, in addition to polysaccharides, trehalose, glucose, glycogen, pentosan and mannitol. Dried shiitake mushrooms contain more vitamins, including vitamin B 10.07㎎, vitamin B21.13㎎, niacin 18.9㎎, and less vitamin C. According to research, shiitake mushrooms also contain ergosterol and bacterosterol, the former can be converted into vitamin D in the sun, so shiitake mushrooms are one of the important foods for fighting rickets.
Medicinal function
Shiitake mushroom is not only an ideal delicacy for people, but also its health and medicinal function has attracted more and more attention. Ancient medical scientists have written about the medicinal properties and functions of shiitake mushrooms. The Compendium of Materia Medica considers shiitake mushrooms to be "sweet, flat, and non-toxic", and "Doctors of Medical Sciences" considers shiitake mushrooms to be "sweet, cold" and "can support acne. The research results of modern medicine show that shiitake mushrooms have many important medical and health functions.
Prevent and treat tumors
Mushrooms contain a variety of effective medicinal components, especially lentinan (LNT), which has a certain anti-tumor effect. LNT has the effect of inhibiting and preventing postoperative micrometastasis against chronic myelogenous leukemia, gastric cancer, nasopharyngeal cancer, rectal cancer and breast cancer. This effect is indirect toxicity to cancer cells through body immunity, especially suitable for post-illness Physical rehabilitation. Compared with other anti-tumor drugs, LNT has almost no side effects and is one of the strongest immune enhancers known.
Strengthen immunity
According to research, lentinan has important immune pharmacological effects, which can improve body metabolism and enhance immunity.
Anti-thrombotic
Studies have found that both adenine and lentinan can promote cholesterol metabolism and reduce its serum content. Shiitake mushrooms are rich in vitamins, and vitamins have the effect of increasing coronary blood flow, and have good preventive and therapeutic functions for hypertension and cardiovascular and cerebrovascular diseases.
Invigorate the stomach and protect the liver
Shiitake mushrooms have a certain effect on the treatment of acute and chronic liver diseases such as viral hepatitis, infectious hepatitis, and liver cirrhosis. Lentinan and its culture fluid have the effect of protecting the liver, enhancing the ability of detoxification and reducing the level of serum transaminase. Frequent eating mushrooms can be used to prevent and treat digestive system diseases such as weakness of the spleen and stomach, abdominal distension, weakness of the limbs, and thin face.
Prevent rickets and anemia
Shiitake mushrooms are high in calcium and iron, and contain ergosterol. Therefore, modern Chinese medicine believes that Shiitake mushrooms are used to compensate vitamin D, which can prevent rickets and treat anemia.
other functions
Lentinan and its derivatives have therapeutic effects on infections caused by bacteria, molds, viruses and AIDS.

 

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