Fissman 3pcs COOKWARE SET
with glass lid and induction bottom
MARTINEZ series
Sauce pan 14cm×7cm 1.2 LTR
Casserole 16cm×7.5cm 2 LTR
Casserole 20cm×9.5cm 3.7 LTR
A wide selection of high quality cookware from FISSMAN specifically designed to make your food preparation simple,quick and easy.
Cookware is one of the essentials in our kitchen;after all,it's what we use to create our food fantasies.
Your choice of saucepan affects the taste,quality and aroma of the dish deing prepared.
Any host will agree that cooking with comfortable,high-quality,attractive cookware increases the enjoyment!
Cookware creates a special atmosphere and mood in the kitchen!
FISSMAN only uses advanced technologies to design its cookware.We have set the goal to meet the needs of our customers and to achieve consistent high quality products.
Cookware from the
MARTINEZ
range is made of ecologically healthy materials:high-quality grade 18/10 stainless steel.
This stainless steel doesn't rust,is very easy to clean and can be washed in a dishwasher.
This well-designed,
MARTINEZ
range of stainless steel cookware by FISSMAN makes preparing a variety of dishes much easier.
The optimum thickness of the multilayer encapsulated base with an aluminum core,ensures even heating from the burners of any type of stove,including induction cookers.
By choosing our branded stainless steel cookware from FISSMAN,you can be sure of the highest standard of quality and simplicity of use.
Additionally,the stylish original design adds beauty to any kitchen.
USE AND CARE GUIDE FOR STAINLESS STEEL COOKWARE:
● Before the first use,wash the stainless steel cookware with detergent,rinse and dry.
● To remove stickers and labels from the cookware,simply soak it in warm water and carefully scrub them off with a soft sponge.
● Do not use metal sponge or detergents containing abrasives,chlorine or ammonia.
● To remove food residue,fill the cookware with hot water and detergent and eat it for 5-10 minutes then the residue can easily be wiped off with a soft sponge.
● The cookware can be washed in a dishwasher or by hand with detergent or special cleaner for stainless steel cleaners.Use the soft side of a sponge.
● Hard water staining can be removed by scrubbing the cookware with a soft sponge and a solution of water and vinegar.
● When cooking,salt should only be added after boiling.If salt is present in the water before boiling,white spots may appear on the base and walls of the saucepan.Do not heat the empty cookware.This will cause overheating of the metal walls and discoloration.
● The diameter of the bottom of the cookware should be the same siae as the burner.If the cookware is used on a stove,the flame should not exceed the surface of the cookware.The handles will heat up less in this case.However,we always recommend using FISSMAN oven mitts to prevent burns.
● Avoid sudden temperature changes when using the stainless steel cookware.Do not wash the cookware while it is still hot;cool it down to room temperature.
● Please follow instruction manual and hte cookware will serve you for a longer period of time.
● This product meets all health and safety standards.
