100% Wild Organic Black Truffle, Black truffle dry tablets, improve immunity, protect liver, anti-fatigue
product description:
Black truffle, also known as truffle, is a rare wild edible fungus. Modern scientific research data shows that black truffle is rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, and multivitamins. , Zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androgens, adenosine, truffleic acid, sterols, truffle polysaccharides, truffle polypeptides Metabolites with high nutritional and health value
Black truffles are rich in proteins, amino acids and trace elements needed by the body. For example, if you regularly eat some black truffles, it can strengthen the body's immunity and health. In addition, as lesbians, if you regularly eat some truffles, it can play a cosmetic role. Black truffles also delay aging and relieve fatigue.
Among them, androsterone has significant effects in helping yang and conditioning endocrine; sphingolipid compounds have significant activities in preventing senile dementia, atherosclerosis and anti-tumor cytotoxicity; polysaccharides, peptides, and triterpenes have enhanced immunity, anti-aging, Anti-fatigue and other effects can be used for health care.
How to eat
Black truffles have been consumed by humans for more than 2,000 years, with France, Italy and Spain being the most prevalent. When eating black truffles in Europe, first use a special slicer to cut the fresh black truffles into very thin slices, and then sprinkle them with butter and mozzarella on the lasagna or italian hollow noodles. The taste is delicious.
The traditional French eating method is to use black truffle fried eggs, cut the fresh black truffle into small dices and stir well in the eggs. Leave it overnight to make the black truffle taste fully into the egg liquid, and then fry it regularly. As a famous dish, black truffle sauce and steak are very famous in French and Italian fine dining restaurants.
As a famous dish, black truffle sauce and steak are very famous in French and Italian fine dining restaurants. The most common of these is creamy truffle soup.
