Parameter:
Product: household hot air coffee roaster
Voltage:220-240V
Machine size:48*18*20cm
Rated power:1600W
Wire cord:150cm
Weight:2.7kg
Baking capacity:300g
Baking process description：
1. When using it for the first time, follow the product instructions and run for 30 seconds without any beans in the machine. Then press the stop button, then there will be about 3 minutes of automatic cooling.
2. Put 250-300g of coffee beans; Connect the power, turn on the machine power switch, select the baking level, Baking levels 1-7, from shallow to deep. After selecting the baking position, press the start/stop button.
When you hear 3-4 times a popping sound, press the clock button, the machine enter the automatic baking, When the machine enters in automatic mode,the clock indicator light is on.
There will be 3.5 minutes of cooling time after baking. Cut off the power and finish baking.
3. If the baking amount is relatively small, there is no need to set the baking position. Just press the start/stop button to start and finish the baking. Wait until the machine cooling is completed and then turn off the power. Do not need to press the clock key.
Notice:
1. If you need to pause during baking, do not unplug the power supply directly. Press the start/stop key, the machine will not stop working immediately, but into the cooling mode, spray cold air into the baked bean basket. The baking lamp flashes after pressing the start/stop button
2. When baking, you should open the window or place it under the hood. Because natural coffee fats may produce smoke during baking
3. Please do not operate in a room with smoke alarm
4. Baked beans, after 6 hours, the taste will be better. The texture of the beans will be more stable after 3-7 days.
