Vanilla powder is widely used. Vanillin is one of the most important flavors. It is a flavoring agent with vanilla bean aroma and strong aroma. It is an essential raw material for food additive industry. It is used in various flavoring foods such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, seasoning alcohol, toothpaste, soap, perfume, ice cream, beverages and daily necessities. The fragrance and modeling aroma in cosmetics. It can also be used in soap, toothpaste, perfume, rubber, plastics, medicine.
Vanilla extract powder is the most commonly used vanilla extract for home roasters. Vanilla powder is made by soaking vanilla beans in alcohol and water solutions for several months (sometimes with sugar) to produce a clear dark liquid with a strong aroma and a high aromaticity. There are eighty percent off and seventy percent off extracts, called essence, but they are very strong and are mainly used by professionals. When the alcohol evaporates, do not add the vanilla extract powder with some vanilla flavor to the hot liquid. Natural vanilla powder, with strong vanilla aroma and pleasant aftertaste.
Natural vanilla extract powder gives strong vanilla flavor with complete aromatic background flavor. It can be said that it is caramel flavor, with sweet resin texture, which envelops the inner creamy shape of vanilla flavor
