Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), translates simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs, and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.( natural vanilla powder)
Functions
1. Natural vanilla extract powder Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
2. Natural vanilla extract powder Imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
3.Natural vanilla extract powder Particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.
Application
1. Natural vanilla extract powder Applied in health product field.
2. Natural vanilla extract powder Applied in pharmaceutical field.
3. Natural vanilla extract powderApplied in health drink, food and medicine.
