Edible value
Matsutake is known as the "king of bacteria". Studies have shown that Matsutake is rich in protein, has 18 types of amino acids, 14 types of essential trace elements, 49 types of active nutrients, 5 types of unsaturated fatty acids, nucleic acid derivatives, and peptides. Rare elements such as substances. It also contains 3 precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance-matsutake alcohol, which is the most precious natural medicinal fungus in the world. Matsutake is regarded as a "sacred mushroom" in Japan. The Japanese are accustomed to eating matsutake dishes in autumn, and believe in "to replenish the shape". The food has strong essence and nourishment, nourishing brain and anti-cancer.
The efficacy and role of matsutake
Regular consumption of Matsutake can strengthen the essence and nourish the kidney, restore energy, replenish the stomach and qi, strengthen the heart and blood, invigorate the brain and nourish intelligence, regulate qi and resolve phlegm, resist radiation, deworming, treat diabetes and fight cancer. It can improve the activity of SOD, accelerate the elimination of free radicals, delay the decline of tissues and organs, improve cardiovascular function, promote metabolism, and improve the body's ability to resist viruses, resist cell mutations and increase immune function. According to relevant Japanese reports, the anti-cancer effect of Matsutake can reach more than 90%.
