Dried Agaricus Blazei/Tricholoma Matsutake
Product Information:
Description: Agaricus Blazei / Jisongrong / Almond mushroom
Origin: China
Agaricus blazei is a species of mushroom, also known as almond mushroom, God's mushroom. It is a choice of edible, with a somewhat sweet taste and fragrance of almonds.
How to serve:
Soak the Agaricus blazeii mushroom for around half an hour in water.
Cut the hard part of the stalk. Rinse and ready for cooking. It is good for stewing (clear soup and strong taste) or anything with meat or vegetarian.
Storage Conditions:
Clean, Ventilating, Dry Place.